Been a while (like 4 months) since I had dinner at Nami Nami, so I decided tonight would be time to revisit and old friend and get reacquainted again. There were a few new items on the menu, so we decided to try them all!
The sesame tofu appetizer has changed somewhat, now it's presented in a plate of fours. Still tasty as always. The marinated bamboo shoots were new too, but wasn't exceptional. I liked the baby clams in sake a lot, and the grilled tofu on a yuba leaf. We rounded off the meal with some sesame ice cream with taro chips. Can't wait to come back in Spring again.
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