In many ways this Santana Row eatery has become my favorite hangout on the Row. Love the decor, the food and the service. Especially the weekend brunches. But tonight, I'm here for a late supper, and the usually crowded restaurant was empty. Most of the patrons had left for the evening, and so I felt like I had just walked into a new restaurant for the first time.
I like the fact that all the produce are sourced from local farm producers and the restaurant is a strong supporter of sustainable farming. Soups are always good here, as well as the appetizers. Also a favorite on the menu is the meatloaf, a generous and flavorful portion of meat served with side vegetables or mashed potatoes or fries. The garlic fries that comes with most dishes are one of the tastiest I've had in a while.
Brunch is another wonderful experience on weekends. There's a set menu consisting of typical breakfast dishes as well as an amazing french toast filled with fresh orange cream and drizzled with syrup, This, and fresh juice and a table by the sidewalk on a Saturday morning watching the world go by is how I love to spend my weekends.
No comments:
Post a Comment