A coworker recommended this little family run Italian bistro on a quiet corner off university Avenue in Palo Alto. Reservations were hard to come by, but we managed to snag a table at 8:30pm when we arrived. We told them we were first-timers and they were nice enough to give us a cozy corner with a table by the window. Food on the menu was unpretentious, home cooking - lasagne, ravioli, osso buco, accompanied by very reasonably priced wines and excellent huge servings of dessert like tiramisu. We had to rush through dinner, so I guess this mean's I'll be back again for a second experience someday soon.
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