Yes, I hear you people groaning "That's not a real blog entry!", but I just thought I should follow up my "Breakfast at 35,000 ft" entry with a lunch review as well. This time, it's the Omasake set on an ANA flight from San Francisco to Narita. The seasonal menu featured fresh local ingredients that was surprisingly good for an airline prepared meal. In fact, it was better than a similar Japanese set I had on a United First Class flight last year traveling alone the same route.
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