Back to the Macaroni Club

Ah, my favorite joint along the Kuta stretch is still around. It's been two years since I had a meal at the Macaroni Club, lots of fond memories and good food. It still looks pretty much the same, except maybe they've spiffed it up a bit. The three-storey high skylight that covers the entire club was what drew me to this place many years ago when I first stumbled upon it during a walk down Kuta one afternoon. Love the drinks, love the music and the food. If you happen to get the front row tables by the roadside, you get a great view of the street scene in front of the restaurant, like watching a music video that loops endlessly, while the hanging TVs play more MTV fare.

Today, as I finished my morning surfing session, I was on the lookout for a quick bite before heading back to my hotel to get some work and emails done. Saw a couple of new Italian bistros by Kuta Beach, a couple of new bars serving lunch, and passed TJ's the old Mexican cantina in Poppies Lane II. As I emerged from the side lane onto the main thoroughfare, I saw the Macaroni Club right in front of me, and knew that was the answer. I ordered the set lunch, a really good deal at Rp59,000 - choice of pizza or pasta, a drink and a coffee. I ordered ice cream for dessert as well. The macaroni alla matriciana was very tasty, and well done. Thank goodness they also had free wifi! I was able to shoot out a few emails while waiting for my food, and so everyone back at the office probably had no idea I was goofing off in Bali and sending out emails at a club in Kuta. Well, that's modern technology. It will enrich our lives in many ways, and eventually enslave us to our virtual desks wherever we may flee to.

An Italian experience in Bali

A couple of years ago, I remember having some delicious fried calamari sitting at the outdoor patio of Salsa Verde, the Italian bistro at the Grand Hyatt Bali in Nusa Dua, Bali. I had just arrived very late tonight and was famished, so between Italian and Japanese teppanyaki, Italian won out. I think one of the beauty of Italian cuisine is the subtle nuances that distinguish the different regions of the country, be it Puglia in the south or Ligure in the north. Tonight, this season, they were featuring cuisine from Tuscany, and I was really looking forward to expanding my palate.

I ordered a starter consisting of rare grilled tuna fillet, orange wedges and fresh sliced tomatoes. The tuna was lightly seasoned with salt, olive oil and a healthy sprinkling of chopped chives. Simple, fresh and very tasty. My main was the penne with fresh and smoked salmon in a tomato sauce. The fresh salmon texture was just cooked perfectly, and the smoked salmon lent a smoky seafood flavor to the fresh tomato sauce. It just shows how a standard dish like this can really stand out with the right ingredients technique. I wished there was room for dessert, but I had too much fresh bread sticks before the meal, and will have to let it pass.